Lingueirão à Bulhão Pato
Razor clams in a fragrant garlic, white wine and coriander broth — a taste of the Atlantic coast.
Homely Portuguese cooking, prepared fresh and finished over open flame — served for lunch and dinner in Crystal Palace.
A handful of plates that capture what we do best — simple Portuguese flavours, fresh ingredients and the smoke of the grill.
Razor clams in a fragrant garlic, white wine and coriander broth — a taste of the Atlantic coast.
Tender sautéed beef bites with pickles and a punchy garlic sauce — the perfect plate to share.
Slow-cooked octopus and sweet prawns folded through pasta with smoked paprika and olive oil.
Galician-style squid with potato, sea salt and a generous dusting of smoked paprika.